Food Smart Recipes
	https://www.iamfoodsmart.com/Recipes/Detail/5383/
	
	
 
	
	
	
	
	
		
		
		
		
		Strawberry Pie
		
		
		
		
		
		
		
		
		
		Yield: 6-8 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1-1/4 | 
								cup | 
								
									
									sugar
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								tablespoon | 
								
									
									cornstarch
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								cup | 
								
									
									water
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								package | 
								
									
									(3 oz.) strawberry gelatin
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 3 | 
								tablespoons | 
								
									
									lemon juice
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								quart | 
								
									
									fresh strawberries, halved
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								 | 
								
									
									(9 inch) pastry shell, baked
									
								 | 
							
						
						
							| 
								 
								 
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								 | 
								 | 
								
									
									whipped topping (optional)
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a saucepan, combine the sugar and cornstarch.  Stir in water until smooth.  Bring to a boil; cook and stir for 2 minutes.  Remove from heat.  Add the gelatin and lemon juice; stir until dissolved.  Allow to cool to room temperature, about 30 minutes.  Add
strawberries and stir gently to coat.  Spoon into pastry shell.  Chill until set, about 3 hours.  Serve with whipped topping if desired.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Food Smart Recipes
	https://www.iamfoodsmart.com/Recipes/Detail/5383/